喂！睇緊啲啦！
Subscribers of our Instagram and Facebook page may already know that we are going to do a full review for the Tai On café, so stay close with us!
Subscribers of our Instagram and Facebook page may already know that we are going to do a full review for the Tai On café, so stay close with us!
《大安茶冰廳》
係對面馬路抬頭望過去就見到大大個冰廳既招牌啦！門面已經夠曬「舊」，好有味道。雖然好失敗唔記得左影張近距離既，不過都可以話比大家知道佢門口既設計係以玻璃為主既，可係外面以望到裹面。門口既左手邊就有幾層鐵盆盛載住一個個金黃色好似好香脆既菠蘿包同動L動L既蛋撻，而右手面就打直擺左三排既支裝可口可樂，中間就係到門啦，門既上面有個牌紅字白底寫住「歡迎光臨」！
The Tai On Café”
For those who never been to Tai On Café before, You can still easily recognize the café with its sharp and clear sign. You can feel the heritage and the vintage “Kong” style of the café by looking its outside decorations. Sadly we forgot to take a close-up look for the café, but we can still giving you guys a description. Through the glass, you can peek the inside of the cafe. On the left hand side, you can see few metal trays which containing the freshly made pineapple bun and egg tarts! On the door, you can see "Welcome" in red and traditional chinese font!
For those who never been to Tai On Café before, You can still easily recognize the café with its sharp and clear sign. You can feel the heritage and the vintage “Kong” style of the café by looking its outside decorations. Sadly we forgot to take a close-up look for the café, but we can still giving you guys a description. Through the glass, you can peek the inside of the cafe. On the left hand side, you can see few metal trays which containing the freshly made pineapple bun and egg tarts! On the door, you can see "Welcome" in red and traditional chinese font!
遲不而遲！好肚餓呀！推門入去啦～嘩！到門都幾重下，大力啲推呀！
一入去就已經聽到老伙記同班老街坊係到吹水，你一句我一句咁，有講有笑。都係個句啦，我諗佢地大家已經去到心意相交既地步，坐同一位置，食同一樣野！
Without further ado, let's get into the cafe! Surprisingly, the door is quite heavy and we could hardly open it! Oh well, maybe we were just too hungry. Once we get inside, we are surround by the chatter of the waiters and the diners. Clearly they knew each other for quite long, the sense neighborhood are really strong. It just like a habit to take same seat and order the same food.
Without further ado, let's get into the cafe! Surprisingly, the door is quite heavy and we could hardly open it! Oh well, maybe we were just too hungry. Once we get inside, we are surround by the chatter of the waiters and the diners. Clearly they knew each other for quite long, the sense neighborhood are really strong. It just like a habit to take same seat and order the same food.
「幾多個？」「三個呀！」好快我地就坐左係卡位啦。望望環境先，我頭轉向右就係佢地開放式樣既廚房，入面有兩個靚仔伙記啦，忙忙碌碌咁準備緊啲野食。裝潢唔係有刻意裝修成好有舊式茶餐廳風味而係真真正正既無咩點變，都係咁樣既裝修，十年如一日個隻呀。拿！都係個啲：木櫈卡位，坐落去會有啲逼，中間有幾張獨立枱，白色燈光⋯⋯
The waiter quickly allocated us to the booth seat. The major feature is the open-style kitchen, crews were busying inside, making food and drinks. For the inside decorations, it doesn't try to replicate some old "chachaanteng" style, eventually they were already here few decades ago and doesn't change a bit! including the wood booth seats which are tight for adults to fit in.
The waiter quickly allocated us to the booth seat. The major feature is the open-style kitchen, crews were busying inside, making food and drinks. For the inside decorations, it doesn't try to replicate some old "chachaanteng" style, eventually they were already here few decades ago and doesn't change a bit! including the wood booth seats which are tight for adults to fit in.
望望下，有個靚姐行埋黎問食咩呀？！望望zip係玻璃枱上面既餐牌先～
The menu was placed underneath the table, classic kong style!
The menu was placed underneath the table, classic kong style!
嗯⋯⋯雖然款式唔算多但係有既都係一啲傳統茶餐廳既特色食物！而且價錢都算相宜架啦，對大學生黎講，哈哈！咁我地兩個隊員就好隨意咁叫左兩個午餐，一個叉燒出前一丁配火腿煎雙蛋、牛油多士跟個凍奶茶，一個餐肉出前一丁配火腿炒蛋、牛油多士跟個熱奶茶。
Tai On cafe didn't offer much choices on food but they still in some traditional chachaanteng cusine. Most importantly, the price is quite reasonable for University students like us. We ordered two set lunch. One set was soup noodles with barbecue style pork, pan-fried egg and ham, also a toast with butter and Iced milk tea. Another set was soup noodles with luncheon pork, scrambled egg, pan-fried ham, hot milk tea and butter toast.
先講左我自己個份先，我先食牛油多士，口感尚算不錯但就唔係話好出色既，我個人鐘意食燶少少，香口啲就更好食啦～但入面牛油份量岩岩好唔會太多太濟！
好似跳得好快！但係真心好想快啲share哩個PK Fung食牛油多士既出色新食法！！！！為左更好味既關係，脂肪哩家野就唔好理住啦！分開兩片麵包，將滿滿既白砂糖均勻地灑上去啦～信我真係好好味！牛油同啲糖實在係太match！Thumbs Up！！
I would say the butter toast is nicely done, although I prefer a more crispy one, the amount of butter is on point. If you want a better taste, just follow this suggestion but our hunter, PK Fung! Evenly spread some white sugar on two slice of toast, the butter and the sugar is a good combo and trust me, it never fail you.
至於塊火腿就真係火腿囉，平心而論塊火腿真係唔知點講。哎⋯⋯真係要我講？好！塊野咸咸地煎得都幾香既。完。´･_･` 舊蛋呀！㊣！炒蛋！一個字嫩！係全熟架但就一啲都唔老，好味！而我朋友隻太陽蛋呢，都好好味個蛋黃係流心架，無失手煮熟埋！個邊仲煎到脆脆地，鍋氣都好夠呀！
And for the ham, well, it wasn't anything special, but still nicely fried. Nothing more, nothing less. But the scrambled egg was nicely done, the chef didn't overcook it, it tasted so good. My friend ordered the pan-fried egg and it didn't disappoint us too. The egg white was crispy and the egg yolk is still raw.
講講個Main Dish！叉燒、餐肉出前一丁！！！舊餐肉煎得微焦，好香口好鬼好味，本人最憎係就咁淥個啲，軟奶奶好難食。叉燒呢，聽我朋友口中講就真係其實唔算好食，不過勝在多個選擇比你簡咁囉。ಠ_ಠ
總係唔知點解係茶餐廳食既公仔麵永遠都好好味，好味過自己煮多多聲！個麵岩岩好，軟硬適中，好「柔韌」～唔會一patpat無曬咬口，唔知自己食緊咩。
For the main dish, Soup instant noodles. Comparatively, I prefer the pan-fried luncheon pork. It was nicely fried and taste fantastic. For barbecue style pork, it was not anything impressive. Overall, instant noodles wasn't anything special at all, you can cook it at home by yourself, but you just can't make the taste of cha chaan teng. Admit it, the easy food always require the hardest effort to make it taste good.
熱奶茶！唔澀口呀都算香滑！茶同奶比例適中。我落左半包糖已經好夠，要保留返佢淡淡既奶茶香先至係識飲！
凍奶茶！糖漿較得好！飲落唔會甜到起曬啖，入口亦滑流！！！
其實食曬成個餐三十幾蚊，都好鬼飽。難怪雖然唔係咩名氣店，但都坐滿人架。不防試試佢啦！！！！好老實講老店既所有野食未必好味到天上有地下無啦，不過有個地方比大家坐下傾下計醫下個肚涼下冷氣，先係老店真正兀立不倒既原因啦！
The whole meal costs around HKD $30, and it is a fair deal because we were so full. Despite it price, sometimes you don't really eat great food from some old Cha chaan teng, it's the feel they gives you. It can be a place for neighbour to meet up, or a place you take a rest and enjoy your afternoon. Those are the true value of traditional Cha chaan teng and the reason why they can survive til these days.
The whole meal costs around HKD $30, and it is a fair deal because we were so full. Despite it price, sometimes you don't really eat great food from some old Cha chaan teng, it's the feel they gives you. It can be a place for neighbour to meet up, or a place you take a rest and enjoy your afternoon. Those are the true value of traditional Cha chaan teng and the reason why they can survive til these days.
Chinese text by PK Fung :)
English text by Hunter Ron
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